Eden Products is a fully Certified BRC supplier of Commercial and BBQ Smoking Chips and Dust. All of their materials have been developed to work on all commercial smoke generators and traditional kilns.
Maximising the flavour and preserving food by infusing smoke has a long heritage in the UK and Ireland. Cellulose and hemicellulose which are the building blocks of wood which are mostly aggregated sugar molecules. When these are burnt they effectively caramelise which then provide the colour and impart the sweet, fruity, flowery aromas to the food.
Over the fifteen years of suppling the Food Smoking Industry they've expanded their portfolio to cover the most interesting and environmentally obtainable woods.
All Eden Smoking Wood Chips and Dust are created from a range of wood species, each with its personal unique flavour profile, starting from gentle and sweet to strong and daring. These wood chips and dust are placed in a smoker and heated, generating smoke that permeates the food being cooked. The resulting flavour and aroma depend on the sort of wood utilised, the cooking method, and the cooking time. Besides supplying flavour, smoking also enhances the visual attraction of food by adding a smokey colour to the surface of the food. The smoking procedure also slows down the rate of spoilage, assisting to preserve the food for longer periods of time. To use, simply add the specified amount of wood chips or dust to the smoker, place the food in the smoker, and adhere to the producer’s directions. Whether you’re smoking salmon, chicken, beef, pork, or some other food, the use of Eden Wood Chips and Dust can drastically enhance the flavour and appearance of the ultimate product.
Eden Apple Smoking Chips & Dust
Eden Apple smoking wood is known for its delicate yet distinct fruity flavour that pairs very well with a variety of foods. Its gentle, sweet taste is particularly suited to smoking poultry, fish, and pork, which can benefit from the additional flavour and aroma which the smoke imparts. Apple check here wood chips are available in two unique sizes, 0-2mm and 2mm, permitting for flexibility and choice in the cooking process. Whether you’re aiming to add a hint of sweetness to your meats or wish to experiment with a unique flavour profile, apple smoking wood is a good alternative to consider.
Eden Cherry Smoking Chips & Dust
Eden Cherry wood is a favourite among smokers for its one of a kind flavour profile and versatility. With its delicate sweet and fruity flavour, it enhances the flavour of a wide array of food products, such as chicken, fish, beef, pork, and poultry. The slight red colour of cherry smoke also provides a read more visually pleasing touch to your finished dishes.
In the food sector, Eden Cherry smoke wood is available in sizes of 0-2mm, 2mm, and 8-12mm, permitting for different amounts of smoke intensity and the option to make use of smaller chips for a fast and moderate smoke or larger pieces for a stronger flavour. Its light and fruity flavour profile makes it a very good option for mixing with other smoke woods, like oak or apple, to produce custom smoke blends. Overall, cherry smoke wood is a wonderful choice for adding a touch of sweetness to your smoking repertoire.
Eden Maple Smoking Chips & Dust
Eden Maple smoke wood is recognised for its light, mellow flavour that is both slightly sweet and delicate. This makes it a great option for smoking a variety of foods, particularly pork, poultry, and cheese. The delicate flavour of maple smoke wood allows the natural flavours of the food to glow through while introducing a subtle sweetness to the general flavour. Maple smoke wood is accessible in sizes of 0-2mm and 8-12mm, which makes well-liked for both home smoking and also for use in commercial food smokers.
For more info make sure you speak to their team