Eden Products is a completely Certified BRC supplier of Commercial and BBQ Smoking Chips and Dust. All of their materials have been made to work on all commercial smoke generators and conventional kilns.
Improving the flavour and preserving food by infusing smoke has a long history in the UK and Ireland. Cellulose and hemicellulose which are the building blocks of wood which are largely aggregated sugar molecules. When these are burnt they successfully caramelise which then provide the colour and impart the sweet, fruity, flowery aromas to the food.
Over the fifteen years of suppling the Food Smoking Industry they have expanded their portfolio to include the most fascinating and environmentally available woods.
All Eden Smoking Wood Chips and Dust are made out of several different wood species, each with its very own unique flavour profile, starting from mild and sweet to potent and bold. These wood chips and dust are positioned within a smoker and heated, producing smoke that permeates the food being cooked. The resulting flavour and aroma rely on the type of wood utilised, the cooking method, as well as cooking time. In combination with supplying flavour, smoking also boosts the visual appeal of food by introducing a smokey colour to the surface of the food. The smoking process also slows down the speed of spoilage, helping to preserve the food for longer periods of time. To use, simply include the desired amount of wood chips or dust to the smoker, place the food in the smoker, and adhere to the producer’s directions. Whether you’re smoking salmon, chicken, beef, pork, or any other food, using Eden Wood Chips and Dust can significantly boost the taste and appearance of the ultimate product.
Eden Apple Smoking Chips & Dust
Eden Apple smoking wood is known for its delicate yet distinctive fruity flavour that pairs nicely with several different foods. Its mild, sweet flavour is particularly suited for smoking poultry, fish, and pork, which can benefit from the extra flavour and aroma that the smoke imparts. Apple wood chips are available in two distinctive sizes, 0-2mm and 2mm, enabling for flexibility and choice in the cooking process. Whether you’re planning to incorporate a touch of sweetness to your meats or want to experiment with a unique flavour profile, apple smoking wood is a wonderful option to consider.
Eden Cherry Smoking Chips & Dust
Eden Cherry wood is a favourite amongst smokers for its one of a kind flavour profile and versatility. With its delicate sweet and fruity flavour, it boosts the flavour of a wide array of food products, like chicken, fish, beef, pork, and poultry. The slight red colour of cherry smoke also adds a visually attractive touch to your completed dishes.
Within the food industry, Eden Cherry smoke wood is obtainable in sizes of 0-2mm, 2mm, and 8-12mm, enabling for different amounts of smoke intensity and the option to make use of smaller chips for a quick and delicate smoke or bigger pieces for a more powerful flavour. Its mild and fruity flavour profile makes it a great choice for mixing with other smoke woods, for example oak or apple, to produce custom smoke blends. Overall, cherry smoke wood is a great choice for adding a touch of sweetness to your smoking repertoire.
Eden Maple Smoking Chips & Dust
Eden Maple smoke wood is recognised for its mild, mellow flavour that's both somewhat sweet and delicate. This makes it an excellent choice for smoking a number of foods, particularly pork, poultry, and cheese. The mild flavour of maple smoke wood allows the natural flavours of the food to glow through while incorporating a delicate sweetness to the general flavour. Maple smoke wood is obtainable in sizes of 0-2mm and 8-12mm, which makes well-liked for both home smoking and in addition to be used in commercial food smokers.
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