All Eden Friction Logs are of the very best quality across all wood varieties by sourcing their logs from properly managed and sustainable resources. The friction logs are planed on all 4 sides and are evenly dried to lower than 20% residual moisture in drying chambers. They are then independently checked to pass a final inspection process.
All Eden Friction Logs can be found in numerous dimensions and varieties such as Oak, Beech, Cherry, Hickory, and Chestnut. They can be found in different quantities, ranging from as few as required to as much as a maximum of 224 logs per pallet for 80 x 80.
Friction Kilns are a modern alternative for producing smoke for several purposes including commercial food smoking, BBQ smoking, plus more. They use specially cut and kiln dried wood blocks referred to as Friction Logs to generate the smoke.
A friction smoke generator operates by pressing a wooden log towards a spinning friction wheel revolving at high speed. After the friction has created heat as much as 240°C the log will start to smoulder, and the smoke is drawn into the smoking chamber.
The selection of wood employed for friction burning in smoke generators is dependent upon the specified flavour profile, type of food being smoked, and the read more desired cooking time. Each individual type of wood has its personal special attributes and characteristics that make it excellent for various purposes, and can be found in several convenient sizes.
Cherry
Sweet flavour: Cherry wood imparts a sweet and fruity flavour, which makes it perfect for smoking poultry, fish, and small game.
Aromatic smoke: Cherry wood generates more info an aromatic smoke, which makes it perfect for smoking food that will be served to guests.
Sizes: 80 x 80 x 950mm and 80 x 100 x 950mm
Hickory
Robust flavour: website Hickory wood imparts a robust and smoky flavour, which makes it perfect for smoking beef, pork, and lamb.
Long-lasting smoke: Hickory wood generates a long-lasting smoke, which makes it perfect for gradual-cooking applications.
Sizes: 80 x 80 x 950mm and 80 x 100 x 950mm
Chestnut
Mild flavour: Chestnut wood imparts a mild and nutty flavour, making it ideal for smoking poultry, fish, and small game.
Slow burning: Chestnut is often a gradual-burning wood, which makes it perfect for smoking food for prolonged amounts of time.
Dimensions: 80 x 80 x 950mm and 80 x 100 x 950mm
Oak
Adaptable flavour: Oak wood imparts a strong and smoky flavour, which makes it perfect for smoking a wide variety of meats and cheeses.
Slow burning: Oak is a slow-burning wood, making it ideal for smoking food for long periods of time.
Sizes: 80 x 80 x 950mm and 80 x 100 x 950mm
Beech
Delicate flavour: Beech wood has a light and delicate flavour, which makes it perfect for smoking fish and poultry.
Long-lasting smoke: Beech wood generates a long-lasting smoke, which makes it perfect for gradual-cooking purposes.
Dimensions: 80 x 80 x 950mm, 80 x 100 x 950mm, and 40 x 40 x 950mm
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